I've been watching the new Bravo show "Top Chef". While it contains the usual "reality" drama, it's interesting because the judging is set in San Francisco. This means that the guest chefs and judges are often from places that I know and respect. A recent show had a competition based upon a fruit plate. I called out early that several of the chefs would be down-pointed for using the top of the pineapple as part of their plating. That's called "non-functional" garnish, and was a common theme when I was at the CIA.
At least nobody put tomatoes on their plate.