March 23, 2004

"Dye"ing for Indian food

This story in the Guardian claims that the food colors used to make tikka masala its trademark color is hazardous to your health.

I usually use tandori spice blend along with my own spices. I know the blend has powered food color in it, but I think I'm way under the limit here.

Posted by dowdy at March 23, 2004 06:48 AM