You know you've been out of the kitchen for too long, and not writing about it as well when you manage to cut yourself.
While trying to slash the tops of French bread loaves
Sigh. The good news is that work-related fun has tailed off now, so I can get back at it in the kitchen. I have a pile of new ideas for dishes that I need to start experimenting with.
Posted by dowdy at April 25, 2005 07:48 AM